 |
 |
|
|
| WINE |
UNIT |
QTY |
PRICE |
PRICE |
DRINKING |
SCORE |
|
|
|
GBP |
GBP |
|
|
| ITALY |
|
|
IN BOND |
INC. VAT |
|
|
| PIEDMONT |
|
|
|
|
|
|
| 1998 |
|
|
|
|
|
|
| Barolo Falletto di Serralunga 1998 Magnums, Giacosa (DP) |
CASE3 |
1 |
298.00 |
350.15 |
Now-2025 |
94-96 WA |
| Sori Tildin 1998, Gaja |
CASE6 |
4 |
700.00 |
832.77 |
2008-2025 |
95 WA |
| |
|
|
|
|
|
|
| 1997 |
|
|
|
|
|
|
| Barbaresco Asili 1997, Bruno Giacosa |
CASE6 |
1 |
375.00 |
450.89 |
Now-2017 |
94 WA |
| "The 1997 Barbaresco Asili has developed stunningly since it was first tasted, a typical characteristic of Giacosa's wines. Surprisingly precocious and evolved for a wine from this estate, it possesses a dark ruby color with an amber edge, and abundant quantities of tobacco, cherry liqueur, incense, spice box, and licorice in its flamboyant nose. It is like candy, fleshy, full-bodied, unctuous, and silky. This seamless classic should drink well young, and last for 12-15 years." Robert Parker, The Wine Advocate |
| Barolo Falletto Di Serralunga 1997, Bruno Giacosa |
CASE6 |
4 |
450.00 |
539.02 |
Now-2022 |
93 WA |
| |
|
|
|
|
|
|
| 1995 |
|
|
|
|
|
|
| Barbaresco Costa Russi 1995, Gaja |
CASE12 |
1 |
1400.00 |
1665.55 |
Now-2015 |
90 WA |
| |
|
|
|
|
|
|
| TUSCANY |
|
|
|
|
|
|
| 2004 |
|
|
|
|
|
|
| Chianti Classico Bilaccio 2004, Il Borghetto |
CASE12 |
27 |
105.06 |
144.00 |
Now-2010 |
N/A |
|
|
|
|
|
|
|
| 1999 |
|
|
|
|
|
|
| Campoleone Rosso Vino da Tavola 1999, Lamborghini (DP) |
CASE6 |
2 |
277.00 |
325.48 |
Now-2014 |
96 WA |
| |
|
|
|
|
|
|
| 1998 |
|
|
|
|
|
|
| Ornellaia 1998 x 6, Tenuta dell'Ornellaia |
CASE6 |
3 |
550.00 |
656.52 |
Now-2018 |
93 WA |
| "Made in a relatively structured style for the normally succulent Ornellaia, the dense saturated ruby/purple-colored 1998 offers up aromas of pain grille, spice, smoke, black fruits, and graphite. Full-bodied, concentrated, exceptionally pure, and long, it will be at its finest between 2005-2018. Very impressive, but it requires patience." Robert Parker, The Wine Advocate |
| |
|
|
|
|
|
|
| 1997 |
|
|
|
|
|
|
| Percarlo 1997, San Guisto Rentennano |
CASE12 |
1 |
950.00 |
1136.80 |
Now-2017 |
98 WA |
| "The dense ruby/purple-colored 1997 Percarlo is compelling. Enormous in aromas, flavors, and persistence on the palate, it exhibits profound levels of concentration as well as unbelievably dense, black currant, blackberry liqueur notes infused with new saddle leather, licorice, truffles, and toasty oak. Enormously thick and viscous, with low acidity, and mouthcoating levels of extract, this wine's tannin level is high, but largely obscured by the wealth of fruit, glycerin, and extract. It is an amazing accomplishment!" Robert Parker, The Wine Advocate |
| |
|
|
|
|
|
|
| 1995 |
|
|
|
|
|
|
| Sammarco 1995, Castello dei Rampolla |
CASE12 |
1 |
360.00 |
443.55 |
Now-2012 |
92 WA |
| |
|
|
|
|
|
|
| VENETO |
|
|
|
|
|
|
| 1998 |
|
|
|
|
|
|
| Amarone della Valpolicella 1998, Allegrini (DP) |
CASE12 |
1 |
451.00 |
529.93 |
Now-2020 |
95 WA |
| |
|
|
|
|
|
|
| 1997 |
|
|
|
|
|
|
| Amarone della Valpolicella 1997, Allegrini (DP) |
CASE6 |
1 |
226.00 |
265.55 |
Now-2020 |
95 WA |
|
|
|
|
|
